Homemade ravioli with parmesan cheese and spinach

ingredients:

for the dough:

400 grams of flour
1 whole egg,
1 egg white
Olive oil,
(garlic powder) - optional
salt, pepper

 the filling

50g grated parmesan
500 Frama fresh spinach or 150g frozen into briquettes

For the dressing:

1 sour cream
teaspoon basil
50 gr mayonnaise

First we knead the dough of the ingredients of flour and eggs by adding 2-3 tablespoons of olive oil and a little water to make the dough became soft. Separated into two parts and cover with a cloth and leave to rest for half an hour.
During that time, blanch spinach slightly and cut into thin strips in bowl, mix with grated Parmesan cheese, salt and pepper and add a little garlic if you do not mind. Prior to that, well drained excess fluid- stuffing must be drier.

Dough  develop a rolling pin to a thickness of 2 mm. Most ideal  would be if you have a machine for making noodles, if you do not, as I don't, take rolling pin  in your  hands :)

Dough cut into strips width  1.5 cm, if you want to be ravioli  more estetic and beautiful, smaller, because the ravioli  will  certainly spread during cooking. On this picture ravioli are some bigger .