This is the basic recipe for the croissants, that can be made sweet or salty, it all depends on the filling you choose. I have filled them this time with jam and cream .
Ingredients:
1 cube of yeast
half a liter of milk
2 whole eggs and one yolk)
5 tablespoons of sunflower oil
1 butter or margarine
1 kg of flour
Soak yeast in 100 ml of milk (warm) and add one teaspoon of sugar. In bowl put the rest of milk, add yeast, eggs, and knead the soft dough, but make it good. Leave it to rest, approximately 20-minutes.
Risen dough develop into one big circle. Cut into 4 equal pieces and then every quarter by 6 parts, so that at the end we get 24 rolls. Fill on top each roll with jam, cheese or cream
If you are filling with cheese, it is best to coat them before baking with the egg yolk and sprinkle them with sesame or caraway.
Put croissants on the pan greased with margarine, and leave for another hour of time to grow. Leave plenty of space between the rolls in pan as they will double in volume.
Bake at 180 C .
While baking, observe, they must be the color of honey.
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